Duck Donuts – Santa Monica, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 825-4500 to check today's hours. Know the hours? Send them to us.

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1315 3rd Street Promenade, Santa Monica, CA 90401

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Address1315 3rd Street Promenade, Santa Monica, CA 90401

Phone(323) 825-4500

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center0.8 mi southwest

About Duck Donuts

You will find Duck Donuts at 1315 3rd Street Promenade in Santa Monica, about 0.8 mi southwest of central Santa Monica.

It is one of 43 bakeries and sweet shops we list in Santa Monica, roughly one for every 2,110 residents. The closest neighbour on our map is Rockenwagner Bakery, less than 0.1 mi away.

Opening hours for Duck Donuts are not verified in our data. A quick call to (323) 825-4500 before you go saves a wasted trip, especially on holidays.

This is one of 182 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Santa Monica	43
Nearest bakery	less than 0.1 mi
Brand locations	182

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.